Algae as nutritional and functional food sources: revisiting our understanding
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Title
Algae as nutritional and functional food sources: revisiting our understanding
Authors
Keywords
Algal foods, Antioxidants, Arsenosugars, Experimental design, Microalgal supplements, Nutritional minerals, Omega-3-fatty acids, Polysaccharides, Sea vegetables, Vitamins
Journal
JOURNAL OF APPLIED PHYCOLOGY
Volume 29, Issue 2, Pages 949-982
Publisher
Springer Nature
Online
2016-11-22
DOI
10.1007/s10811-016-0974-5
References
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