Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids

Published 2020 View Full Article

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Title
Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids
Authors
Keywords
α-linolenic acid, Antimicrobial properties, Fatty acids, Linoleic acid, Omega-3 fatty acids, Portulaca oleracea, Purslane, Seed oils
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 123, Issue -, Pages 109099
Publisher
Elsevier BV
Online
2020-01-27
DOI
10.1016/j.lwt.2020.109099

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