An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
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Title
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity
Authors
Keywords
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Journal
Nutrients
Volume 8, Issue 3, Pages 128
Publisher
MDPI AG
Online
2016-03-03
DOI
10.3390/nu8030128
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