Nutritional and therapeutic perspectives of Chia (Salvia hispanica L.): a review

Antioxidant Activity of Sesame (Sesamum indicum L.) Cake Extract for the Stabilization of Olein Based Butter

(2014) Muhammad Nadeem et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

(2012) María R. Sandoval-Oliveros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Promising Future of Chia,Salvia hispanicaL.

(2012) Norlaily Mohd Ali et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Characterization and microstructure of films made from mucilage of Salvia hispanica and whey protein concentrate

(2012) L.A. Muñoz et al.   JOURNAL OF FOOD ENGINEERING

Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices

(2012) Dulce Anahi Rodea-González et al.   JOURNAL OF FOOD ENGINEERING

Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods

(2012) Maira R. Segura-Campos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chia seeds: Microstructure, mucilage extraction and hydration

(2011) L.A. Muñoz et al.   JOURNAL OF FOOD ENGINEERING

Effectiveness of Topical Chia Seed Oil on Pruritus of End-stage Renal Disease (ESRD) Patients and Healthy Volunteers

(2010) Se Kyoo Jeong et al.   Annals of Dermatology

Reduction in postprandial glucose excursion and prolongation of satiety: possible explanation of the long-term effects of whole grain Salba (Salvia Hispanica L.)

(2010) V Vuksan et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Characterization of chia seed oils obtained by pressing and solvent extraction

(2010) Vanesa Y. Ixtaina et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Extraction of oil from chia seeds with supercritical CO2

(2010) Jose Antonio Rocha Uribe et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Chia (Salvia hispanica L) Gel Can Be Used as Egg or Oil Replacer in Cake Formulations

(2010) Rafael Borneo et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Chia seed does not promote weight loss or alter disease risk factors in overweight adults

(2009) David C. Nieman et al.   NUTRITION RESEARCH

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth

(2008) P.G. Peiretti et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary chia seed ( Salvia hispanica L.) rich in α-linolenic acid improves adiposity and normalises hypertriacylglycerolaemia and insulin resistance in dyslipaemic rats

(2008) Adriana G. Chicco et al.   BRITISH JOURNAL OF NUTRITION

Physical properties of chia (Salvia hispanica L.) seeds

(2008) Vanesa Y. Ixtaina et al.   INDUSTRIAL CROPS AND PRODUCTS

Impact of chia ( Salvia hispanica L.( on the immune system: preliminary study

(2008) I. Fernandez et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds

(2007) E. Reyes-Caudillo et al.   FOOD CHEMISTRY