Phaeodactylum tricornutum microalgae as a rich source of omega-3 oil: Progress in lipid induction techniques towards industry adoption

Published 2019 View Full Article

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Title
Phaeodactylum tricornutum microalgae as a rich source of omega-3 oil: Progress in lipid induction techniques towards industry adoption
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 297, Issue -, Pages 124937
Publisher
Elsevier BV
Online
2019-06-04
DOI
10.1016/j.foodchem.2019.06.004

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