Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

Effect of plant protein sources on growth rate in salmonids: Meta-analysis of dietary inclusion of soybean, pea and canola/rapeseed meals and protein concentrates

(2013) Stephanie A. Collins et al.   AQUACULTURE

Seasonal- and depth-dependent growth of cultivated kelp (Saccharina latissima) in close proximity to salmon (Salmo salar) aquaculture in Norway

(2013) Aleksander Handå et al.   AQUACULTURE

Amino acid composition of algal products and its contribution to RDI

(2013) L. Mišurcová et al.   FOOD CHEMISTRY

Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

(2013) Matthias Schmid et al.   JOURNAL OF APPLIED PHYCOLOGY

On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

(2013) Ole G. Mouritsen et al.   JOURNAL OF APPLIED PHYCOLOGY

Seasonal variations in the biochemical composition of some common seaweed species from the coast of Abu Qir Bay, Alexandria, Egypt

(2013) Hanan M. Khairy et al.   OCEANOLOGIA

Global Iodine Nutrition: Where Do We Stand in 2013?

(2013) Elizabeth N. Pearce et al.   THYROID

Iodine nutrition and toxicity in Atlantic cod (Gadus morhua) larvae

(2013) S Penglase et al.   PeerJ

Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch)

(2012) Ronald G. Twibell et al.   AQUACULTURE

Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae

(2012) H.K. Maehre et al.   AQUACULTURE NUTRITION

Arsenic and cadmium in the marine macroalgae (Porphyra yezoensis and Laminaria Japonica) — forms and concentrations

(2012) Yanfang Zhao et al.   CHEMICAL SPECIATION AND BIOAVAILABILITY

Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu

(2012) Melha Kendel et al.   JOURNAL OF APPLIED PHYCOLOGY

Evaluation of marine algaeUndaria pinnatifidaandPorphyra purpureaas a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats

(2012) Cristina Taboada et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Fatty acid composition of selected macrophytes

(2012) R.F. Patarra et al.   NATURAL PRODUCT RESEARCH

Antithrombotic effect of taurine in healthy Japanese people may be related to an increased endogenous thrombolytic activity

(2012) Yoshinobu Ijiri et al.   THROMBOSIS RESEARCH

Total and inorganic arsenic concentrations in different species of economically important algae harvested from coastal zones of Chile

(2011) Oscar Díaz et al.   FOOD AND CHEMICAL TOXICOLOGY

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

(2009) Aránzazu Bocanegra et al.   JOURNAL OF MEDICINAL FOOD

Seafood diets: Hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids

(2008) Edel O. Elvevoll et al.   ATHEROSCLEROSIS

Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors

(2008) François Mariotti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION