Long chain omega-3 fatty acids and cardiovascular disease: a systematic review

Effects of n-3 Polyunsaturated Fatty Acids on Left Ventricular Function and Functional Capacity in Patients With Dilated Cardiomyopathy

(2011) Savina Nodari et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Update on genetics of postprandial lipemia

(2010) Pablo Perez-Martinez et al.   ATHEROSCLEROSIS SUPPLEMENTS

Beneficial effects of omega-3 long-chain fatty acids in breast cancer and cardiovascular diseases: voltage-gated sodium channels as a common feature?

(2010) Ludovic Gillet et al.   BIOCHIMIE

Omega-3 fatty acids in high-risk cardiovascular patients: a meta-analysis of randomized controlled trials

(2010) Kristian B Filion et al.   BMC Cardiovascular Disorders

Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study

(2010) Helena Petersson et al.   BRITISH JOURNAL OF NUTRITION

OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction

(2010) Bernhard Rauch et al.   CIRCULATION

Clinical Importance of Adherence to Treatment With Eicosapentaenoic Acid by Patients With Hypercholesterolemia

(2010) Hideki Origasa et al.   CIRCULATION JOURNAL

Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases

(2010) Kyong Park et al.   Current Atherosclerosis Reports

A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk

(2010) Gunnar Einvik et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

Biological, clinical and population relevance of 95 loci for blood lipids

(2010) Tanya M. Teslovich et al.   NATURE

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

(2010) Daan Kromhout et al.   NEW ENGLAND JOURNAL OF MEDICINE

Fatty acid–binding protein-2 genotype influences lipid and lipoprotein response to eicosapentaenoic acid supplementation in hypertriglyceridemic subjects

(2010) Hamideh Pishva et al.   NUTRITION

Comparison of Bleeding Complications With Omega-3 Fatty Acids + Aspirin + Clopidogrel—Versus—Aspirin + Clopidogrel in Patients With Cardiovascular Disease

(2009) Pauline D. Watson et al.   AMERICAN JOURNAL OF CARDIOLOGY

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil

(2009) Estibaliz Olano-Martin et al.   ATHEROSCLEROSIS

Omega-3 Fatty Acid Supplementation Does Not Reduce Risk of Atrial Fibrillation After Coronary Artery Bypass Surgery

(2009) Palaniappan Saravanan et al.   Circulation-Arrhythmia and Electrophysiology

Omega-3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

(2009) Paul E. Marik et al.   CLINICAL CARDIOLOGY

Effect of fish oil on ventricular tachyarrhythmia in three studies in patients with implantable cardioverter defibrillators

(2009) I. A. Brouwer et al.   EUROPEAN HEART JOURNAL

Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption

(2009) N. Watanabe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

(2009) Carl J. Lavie et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease

(2009) Natalie D. Riediger et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Omega-3 Polyunsaturated Fatty Acid in Primary and Secondary Cardiovascular Disease Prevention

(2009) Stephanie Chalupka   AAOHN Journal

Plasma fatty acid composition and incident heart failure in middle-aged adults: The Atherosclerosis Risk in Communities (ARIC) Study

(2008) Kazumasa Yamagishi et al.   AMERICAN HEART JOURNAL

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

(2008) GISSI-HF investigators   LANCET