Physicochemical characterization of basil (Ocimum basilicum L.) seeds
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Title
Physicochemical characterization of basil (Ocimum basilicum L.) seeds
Authors
Keywords
Basil, Seed, Oil, Omega fatty acids, Water absorption, Antioxidant, Flavonoids
Journal
Journal of Applied Research on Medicinal and Aromatic Plants
Volume 22, Issue -, Pages 100295
Publisher
Elsevier BV
Online
2021-01-31
DOI
10.1016/j.jarmap.2021.100295
References
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