Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources
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Title
Bioprospecting of thraustochytrids for omega-3 fatty acids: A sustainable approach to reduce dependency on animal sources
Authors
Keywords
Essential fatty acids, Omega-3 fatty acids, Microbial oil, Human health, Thraustochytrids, Microalgae
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 115, Issue -, Pages 433-444
Publisher
Elsevier BV
Online
2021-06-28
DOI
10.1016/j.tifs.2021.06.044
References
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