Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

Published 2014 View Full Article

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Title
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 2, Pages 1304-1310
Publisher
Elsevier BV
Online
2014-04-13
DOI
10.1016/j.lwt.2014.04.014

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