Effects of Plant Oil Interesterified Triacylglycerols on Lipemia and Human Health

Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method

(2017) Heikki Kallio et al.   FOOD CHEMISTRY

Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

(2017) Serena Indelicato et al.   JOURNAL OF CHROMATOGRAPHY A

A systematic review of the effect of dietary saturated and polyunsaturated fat on heart disease

(2017) P.M. Clifton et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The influence of the position of palmitate in infant formula triacylglycerols on health outcomes

(2017) Elizabeth A. Miles et al.   NUTRITION RESEARCH

Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent

(2016) Wendy L. Hall et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary interesterified fat enriched with palmitic acid induces atherosclerosis by impairing macrophage cholesterol efflux and eliciting inflammation

(2016) Milessa Silva Afonso et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia

(2016) Tong Wang et al.   LIPIDS

Fatty acids and their therapeutic potential in neurological disorders

(2016) Enie Lei et al.   NEUROCHEMISTRY INTERNATIONAL

Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise

(2016) Colby S. Teeman et al.   Nutrition & Metabolism

Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment

(2015) Patty W. Siri-Tarino et al.   Annual Review of Nutrition

Cochrane corner: what are the effects of reducing saturated fat intake on cardiovascular disease and mortality?

(2015) Lee Hooper et al.   HEART

Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food

(2015) Sarafhana Dollah et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Female and male human babies have distinct blood metabolomic patterns

(2015) Margherita Ruoppolo et al.   Molecular BioSystems

Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health

(2015) Annamaria Mancini et al.   MOLECULES

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies

(2015) Russell J de Souza et al.   BMJ-British Medical Journal

Dietary Fatty Acids and Risk of Coronary Heart Disease in Men

(2014) Jyrki K. Virtanen et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Fasting: Molecular Mechanisms and Clinical Applications

(2014) Valter D. Longo et al.   Cell Metabolism

Palmitic acid in the sn-2 position of dietary triacylglycerols does not affect insulin secretion or glucose homeostasis in healthy men and women

(2014) A Filippou et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

An Interesterified Palm Olein Test Meal Decreases Early-Phase Postprandial Lipemia Compared to Palm Olein: a Randomized Controlled Trial

(2014) Wendy L. Hall et al.   LIPIDS

Tracing artificialtransfat in popular foods in Europe: a market basket investigation

(2014) Steen Stender et al.   BMJ Open

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

(2014) Ursula Schwab et al.   Food & Nutrition Research

The effect of interesterification on the bioavailability of fatty acids in structured lipids

(2013) M. Farfán et al.   FOOD CHEMISTRY

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

(2013) M.C. Michalski et al.   PROGRESS IN LIPID RESEARCH

Palmitic acid in the sn-2 position of triacylglycerols acutely influences postprandial lipid metabolism

(2011) Thomas AB Sanders et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Postprandial lipemia and cardiovascular disease risk: Interrelationships between dietary, physiological and genetic determinants

(2011) Kim G. Jackson et al.   ATHEROSCLEROSIS

FATTY ACIDS AS BIOCOMPOUNDS: THEIR ROLE IN HUMAN METABOLISM, HEALTH AND DISEASE - A REVIEW. PART 1: CLASSIFICATION, DIETARY SOURCES AND BIOLOGICAL FUNCTIONS

(2011) Eva Tvrzicka et al.   BIOMEDICAL PAPERS-OLOMOUC

Definition of Postprandial Lipaemia

(2011) Genovefa D. Kolovou et al.   Current Vascular Pharmacology

Lipase-Catalyzed Preparation of Human Milk Fat Substitutes from Palm Stearin in a Solvent-Free System

(2011) Xiao-Qiang Zou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Complex and Important Cellular and Metabolic Functions of Saturated Fatty Acids

(2010) Philippe Legrand et al.   LIPIDS

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Lipid Mediators in the Neural Cell Nucleus: Their Metabolism, Signaling, and Association with Neurological Disorders

(2009) Akhlaq A. Farooqui   NEUROSCIENTIST

Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease

(2009) Sarah E. E. Berry   NUTRITION RESEARCH REVIEWS

Fasting Compared With Nonfasting Lipids and Apolipoproteins for Predicting Incident Cardiovascular Events

(2008) Samia Mora et al.   CIRCULATION

Dietary Strategies for Improving Post-Prandial Glucose, Lipids, Inflammation, and Cardiovascular Health

(2008) James H. O’Keefe et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY