Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides Seed Oil
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characterization of a New α-Linolenic Acid-Rich Oil: Eucommia ulmoides
Seed Oil
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 83, Issue 3, Pages 617-623
Publisher
Wiley
Online
2018-01-23
DOI
10.1111/1750-3841.14049
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Impact of Environment on the Biomass Composition of Soybean (Glycine max) seeds
- (2017) Tamara McClure et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The effect of alpha-linolenic acid on glycemic control in individuals with type 2 diabetes
- (2017) Elena Jovanovski et al. MEDICINE
- Characterization and immunoenhancement activities of Eucommia ulmoides polysaccharides
- (2016) Haibo Feng et al. CARBOHYDRATE POLYMERS
- Use of triacylglycerol profiles established by HPLC–UV and ELSD to predict cultivar and maturity of Tunisian olive oils
- (2016) Marwa Abdallah et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Isolation and analysis of four constituents from barks and leaves of Eucommia ulmoides Oliver by a multi-step process
- (2016) Ming-Qiang Zhu et al. INDUSTRIAL CROPS AND PRODUCTS
- Quality evaluation of cold-pressed edible oils from Macedonia
- (2015) Sanja Kostadinović Veličkovska et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils
- (2015) Shaohua Liang et al. Journal of Oleo Science
- Identifying the impact of ultrasound-assisted extraction on polysaccharides and natural antioxidants from Eucommia ulmoides Oliver
- (2015) Ji-Kun Xu et al. PROCESS BIOCHEMISTRY
- Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography–evaporative light scattering detection
- (2014) Rachid Salghi et al. FOOD CHEMISTRY
- Influence of Aging Process on the Bioactive Components and Antioxidant Activity of Ginseng (Panax ginsengL.)
- (2014) Hyun Jung Bae et al. JOURNAL OF FOOD SCIENCE
- Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil
- (2013) F. Anwar et al. GRASAS Y ACEITES
- Evaluation of physicochemical properties and antioxidant activities of Persian walnut oil obtained by several extraction methods
- (2013) Seyed Mohammad Taghi Gharibzahedi et al. INDUSTRIAL CROPS AND PRODUCTS
- Eucommia ulmoides Oliv.: Ethnopharmacology, phytochemistry and pharmacology of an important traditional Chinese medicine
- (2013) Xirui He et al. JOURNAL OF ETHNOPHARMACOLOGY
- Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
- (2013) Sue-Siang Teh et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Heating effect on the DSC melting curve of flaxseed oil
- (2013) Zhen-Shan Zhang et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil
- (2013) Mostafa Taghvaei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization of extraction of Eucommia ulmoides polysaccharides by response surface methodology
- (2012) Ying-Kai Hong et al. CARBOHYDRATE POLYMERS
- Lipid components of flax, perilla, and chia seeds
- (2012) Ozan Nazim Ciftci et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Cupressus sempervirens var. horizentalis seed oil: Chemical composition, physicochemical characteristics, and utilizations
- (2012) Imededdine Arbi Nehdi INDUSTRIAL CROPS AND PRODUCTS
- Quality of Brazilian vegetable oils evaluated by (modulated) differential scanning calorimetry
- (2011) Pieter Samyn et al. JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
- Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil
- (2010) I. Nehdi INDUSTRIAL CROPS AND PRODUCTS
- Characteristics of Flaxseed Oil from Two Different Flax Plants
- (2010) Zhen-Shan Zhang et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil
- (2009) Bastihalli Tukaram Diwakar et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease
- (2009) Sarah E. E. Berry NUTRITION RESEARCH REVIEWS
- Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils
- (2008) B BOZAN et al. BIORESOURCE TECHNOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started