Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trail

Associations of serum fetuin-A levels with insulin resistance and vascular complications in patients with type 2 diabetes

(2013) Chan-Hee Jung et al.   Diabetes & Vascular Disease Research

Serum Levels of Fetuin A and 8-hydroxydeoxyguanosine in Morbidly Obese Subjects

(2013) S. Himmetoglu et al.   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES

Extreme Lipoprotein(a) Levels and Improved Cardiovascular Risk Prediction

(2013) Pia R. Kamstrup et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: Effects on circulating eicosanoids and cardiovascular risk factors

(2012) Christine Dawczynski et al.   CLINICAL NUTRITION

Effects of Dietary Stearidonic Acid on Biomarkers of Lipid Metabolism

(2012) Jay Whelan et al.   JOURNAL OF NUTRITION

Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products

(2012) Claudia Strobel et al.   Lipids in Health and Disease

Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients

(2012) Won Suk An et al.   NUTRITION RESEARCH

Oxidized LDL and the Risk of Coronary Heart Disease: Results from the MONICA/KORA Augsburg Study

(2011) W. Koenig et al.   CLINICAL CHEMISTRY

Effects of Eicosapentaenoic Acid Versus Docosahexaenoic Acid on Serum Lipids: A Systematic Review and Meta-Analysis

(2011) Melissa Y. Wei et al.   Current Atherosclerosis Reports

Two Patterns of Adipokine and Other Biomarker Dynamics in a Long-Term Weight Loss Intervention

(2011) M. Bluher et al.   DIABETES CARE

Serum Fetuin-A, Cardiovascular Risk Factors, and Six-Year Follow-up Outcome in Patients With Coronary Heart Disease

(2010) Marcel Roos et al.   AMERICAN JOURNAL OF CARDIOLOGY

Dietary intake of stearidonic acid–enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

(2010) Shawna L Lemke et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

n-6 and n-3 Fatty Acids and Atherosclerosis

(2010) Richard J. Deckelbaum   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

(2010) Leah G. Gillingham et al.   BRITISH JOURNAL OF NUTRITION

n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations

(2010) Sébastien Czernichow et al.   BRITISH JOURNAL OF NUTRITION

n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

(2010) Christopher E. Ramsden et al.   BRITISH JOURNAL OF NUTRITION

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE