Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying
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Title
Encapsulation of omega 3-6-9 fatty acids-rich oils using protein-based emulsions with spray drying
Authors
Keywords
Microencapsulation, Omega 3-6-9 fatty acid-rich oils, Protein-stabilized emulsions, Oxidative stability, Release behavior
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 55, Issue 8, Pages 2850-2861
Publisher
Springer Nature
Online
2018-06-19
DOI
10.1007/s13197-018-3257-0
References
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