Mertensia (Boraginaceae) seeds are new sources of γ-linolenic acid and minor functional compounds

Borage oil: Tocopherols, sterols and squalene in farmed and endemic-wild Borago species

(2019) Dmitri Fabrikov et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ribes taxa: A promising source of γ-linolenic acid-rich functional oils

(2019) Svetlana Lyashenko et al.   FOOD CHEMISTRY

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

(2017) José Luis Guil-Guerrero et al.   FOOD CHEMISTRY

Effects of genotype and temperature on accumulation of plant secondary metabolites in Canadian and Australian wheat grown under controlled environments

(2017) Maryam Shamloo et al.   Scientific Reports

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

(2015) Philip C. Calder   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Anti-cancer activities of ω-6 polyunsaturated fatty acids

(2014) StevenY Qian et al.   Biomedical Journal

Restricted-Range Boraginaceae Species Constitute Potential Sources of Valuable Fatty Acids

(2013) José Luis Guil-Guerrero et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Protective Effect of Borage Seed Oil and Gamma Linolenic Acid on DNA: In Vivo and In Vitro Studies

(2013) Inmaculada Tasset-Cuevas et al.   PLoS One

Palynological analysis and taxonomic position of the genus Mertensia (Boraginaceae)

(2012) Tomoko Fukuda et al.   Botany

Comparison of growth, serum biochemistries and n−6 fatty acid metabolism in rats fed diets supplemented with high-gamma-linolenic acid safflower oil or borage oil for 90days

(2012) Patrick Tso et al.   FOOD AND CHEMICAL TOXICOLOGY

Volatile Composition of Oyster Leaf (Mertensia maritima (L.) Gray)

(2012) Estelle Delort et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Supplementation of Gamma-Linolenic Acid Improves Skin Parameters in Subjects with Dry Skin and Mild Atopic Dermatitis

(2011) Asuka Kawamura et al.   Journal of Oleo Science

Phytochemical Content and Antioxidant Properties of Seeds of Unconventional Oil Plants

(2010) Malgorzata Nogala-Kalucka et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALISL.) SEEDS

(2009) BAYA MHAMDI et al.   JOURNAL OF FOOD BIOCHEMISTRY