Microencapsulation of α-linolenic acid-rich garden cress seed oil: Physical characteristics and oxidative stability

Vegetable oil blends with α-linolenic acid rich Garden cress oil modulate lipid metabolism in experimental rats

(2012) S.S. Umesha et al.   FOOD CHEMISTRY

Modulatory effect of α-linolenic acid-rich garden cress (Lepidium sativum L.) seed oil on inflammatory mediators in adult albino rats

(2011) Bastihalli Tukaramrao Diwakar et al.   BRITISH JOURNAL OF NUTRITION

Effects of microcapsule constitution on the quality of microencapsulated walnut oil

(2011) Patricia Calvo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Microencapsulation of flax oil with zein using spray and freeze drying

(2011) Sócrates Quispe-Condori et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microencapsulation of extra-virgin olive oil by spray-drying: Influence of wall material and olive quality

(2010) Patricia Calvo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide

(2010) Yoshiyuki WATANABE et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Composition and physical properties of cress (Lepidium sativum L.) and field pennycress (Thlaspi arvense L.) oils

(2009) Bryan R. Moser et al.   INDUSTRIAL CROPS AND PRODUCTS

Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil

(2009) Bastihalli Tukaram Diwakar et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

(2008) Seid Mahdi Jafari et al.   DRYING TECHNOLOGY

Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats

(2008) B.T. Diwakar et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS