Micropropagation and Quantification of Bioactive Compounds in Mertensia maritima (L.) Gray

Thidiazuron induced in vitro morphogenesis for sustainable supply of genetically true quality plantlets of Brahmi

(2018) Mohammad Faisal et al.   INDUSTRIAL CROPS AND PRODUCTS

Dietary Carotenoid Roles in Redox Homeostasis and Human Health

(2018) Marcelo P. Barros et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species

(2018) José Luis Guil-Guerrero et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Impact of light quality and sucrose on adventitious shoot regeneration and bioactive compound accumulation in Ajuga multiflora Bunge

(2018) Byoung Ryong Jeong et al.   SCIENTIA HORTICULTURAE

Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

(2017) José Luis Guil-Guerrero et al.   FOOD CHEMISTRY

Studies on the accumulation of phenolic acids and flavonoids in different in vitro culture systems of Schisandra chinensis (Turcz.) Baill. using a DAD-HPLC method

(2017) Agnieszka Szopa et al.   Phytochemistry Letters

Silver nitrate-induced in vitro shoot multiplication and precocious flowering in Catharanthus roseus (L.) G. Don, a rich source of terpenoid indole alkaloids

(2017) Jitendriya Panigrahi et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Micropropagation and Subsequent Enrichment of Carotenoids, Fatty Acids, and Tocopherol Contents in Sedum dasyphyllum L

(2017) Han Yong Park et al.   Frontiers in Chemistry

Bioactive compounds in hyperhydric and normal micropropagated shoots of Aronia melanocarpa (Michx.) Elliott

(2016) Iyyakkannu Sivanesan et al.   INDUSTRIAL CROPS AND PRODUCTS

Phytochemical constituents and radical scavenging properties of Borago officinalis and Malva sylvestris

(2016) Sadegh Mohajer et al.   INDUSTRIAL CROPS AND PRODUCTS

Methyl jasmonate promotes anthocyanins’ production in Prunus salicina × Prunus persica in vitro shoot cultures

(2016) S. Lucioli et al.   PLANT BIOSYSTEMS

In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge

(2016) Iyyakkannu Sivanesan et al.   3 Biotech

In vitro propagation, carotenoid, fatty acid and tocopherol content of Ajuga multiflora Bunge

(2016) Iyyakkannu Sivanesan et al.   3 Biotech

Carotenoid Metabolism in Plants

(2015) Nazia Nisar et al.   Molecular Plant

Direct adventitious shoot regeneration, in vitro flowering, fruiting, secondary metabolite content and antioxidant activity of Scrophularia takesimensis Nakai

(2015) Byoung Ryong Jeong et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Micropropagation, berberine content and antitumor activity of Jeffersonia dubia (Maxim.) Benth et Hook

(2015) Byoung Ryong Jeong et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Rapid in vitro multiplication and biological potentialities of Sericostoma pauciflorum stocks ex Wight

(2014) C. Jain Satish et al.   Journal of Medicinal Plants Research

GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA

(2014) R. K. Saini et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Potential Role of Carotenoids as Antioxidants in Human Health and Disease

(2014) Joanna Fiedor et al.   Nutrients

New seed oils of Boraginaceae rich in stearidonic and gamma-linolenic acids from the Maghreb region

(2013) José Luis Guil-Guerrero et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Influence of plant growth regulators on micropropagation andin vitroflowering ofTrichodesma indicum(Linn) R. Br

(2013) A. Mahesh et al.   PLANT BIOSYSTEMS

An efficient in vitro shoot regeneration from immature inflorescence and ex vitro rooting of Arnebia hispidissima (Lehm). DC. - A red dye (Alkannin) yielding plant

(2013) Mahendra Phulwaria et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Volatile Composition of Oyster Leaf (Mertensia maritima (L.) Gray)

(2012) Estelle Delort et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Essential fatty acids as functional components of foods- a review

(2012) Narinder Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Growth and Fatty Acid Composition of Borage (Borago officinalis L.) Leaves and Seeds Cultivated in Saline Medium

(2012) Khaoula Jaffel-Hamza et al.   JOURNAL OF PLANT GROWTH REGULATION

Production of allantoin, rabdosiin and rosmarinic acid in callus cultures of the seacoastal plant Mertensia maritima (Boraginaceae)

(2012) S. A. Fedoreyev et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Natural Antioxidants: Sources, Compounds, Mechanisms of Action, and Potential Applications

(2011) M.S. Brewer   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Investigation of γ-Linolenic Acid and Stearidonic Acid Biosynthesis During a Life Cycle of Borago officinalis L.

(2011) Kathrin Stähler et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Micropropagation of Arnebia hispidissima (Lehm). DC. and production of alkannin from callus and cell suspension culture

(2010) Mahipal S. Shekhawat et al.   ACTA PHYSIOLOGIAE PLANTARUM

Micropropagation of Cotoneaster wilsonii Nakai—a rare endemic ornamental plant

(2010) Iyyakkannu Sivanesan et al.   PLANT CELL TISSUE AND ORGAN CULTURE