Low- and High-Dose Plant and Marine (n-3) Fatty Acids Do Not Affect Plasma Inflammatory Markers in Adults with Metabolic Syndrome

Fish Oil in Combination with High or Low Intakes of Linoleic Acid Lowers Plasma Triacylglycerols but Does Not Affect Other Cardiovascular Risk Markers in Healthy Men

(2018) Camilla T. Damsgaard et al.   JOURNAL OF NUTRITION

Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized, Controlled Clinical Trial

(2013) LeAnne T. Bloedon et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

(2010) Ann C Skulas-Ray et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Major Depressive Disorder Is Associated With Cardiovascular Risk Factors and Low Omega-3 Index

(2010) Thomas C. Baghai et al.   JOURNAL OF CLINICAL PSYCHIATRY

Update on integrated biomarkers for assessment of long-term risk of cardiovascular complications in initially healthy subjects and patients with manifest atherosclerosis

(2009) Wolfgang Koenig   ANNALS OF MEDICINE

No effect of fish oil supplementation on serum inflammatory markers and their interrelationships: a randomized controlled trial in healthy, middle-aged individuals

(2009) G K Pot et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

DHA Supplementation Decreases Serum C-Reactive Protein and Other Markers of Inflammation in Hypertriglyceridemic Men

(2009) Darshan S. Kelley et al.   JOURNAL OF NUTRITION

Increased Consumption of Fatty and Lean Fish Reduces Serum C-Reactive Protein Concentrations but Not Inflammation Markers in Feces and in Colonic Biopsies

(2009) Gerda K. Pot et al.   JOURNAL OF NUTRITION

Serum levels of interleukin-18 are reduced by diet and n-3 fatty acid intervention in elderly high-risk men

(2009) Marius Trøseid et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Omega-3 fatty acids and coronary heart disease risk: Clinical and mechanistic perspectives

(2008) William S. Harris et al.   ATHEROSCLEROSIS

Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study

(2008) Ramin Farzaneh-Far et al.   ATHEROSCLEROSIS

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

(2008) Michelle A. Micallef et al.   ATHEROSCLEROSIS

Insulin resistance is associated with a modest increase in inflammation in subcutaneous adipose tissue of moderately obese women

(2008) T. McLaughlin et al.   DIABETOLOGIA

Total n-3 polyunsaturated fatty acid intake is inversely associated with serum C-reactive protein in young Japanese women

(2008) Kentaro Murakami et al.   NUTRITION RESEARCH

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men

(2008) Hayati M. Yusof et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS