Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

Growth, lipid production and metabolic adjustments in the euryhaline eustigmatophyte Nannochloropsis oceanica CCALA 804 in response to osmotic downshift

(2013) Dipasmita Pal et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Seasonal composition of lipids, fatty acids, and sterols in the edible red alga Grateloupia turuturu

(2012) Melha Kendel et al.   JOURNAL OF APPLIED PHYCOLOGY

FATTY ACID SIGNATURES DIFFERENTIATE MARINE MACROPHYTES AT ORDINAL AND FAMILY RANKS1

(2012) Aaron W. E. Galloway et al.   JOURNAL OF PHYCOLOGY

Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

(2012) Hugo Pereira et al.   Marine Drugs

Fatty acid profiling of tropical marine macroalgae: An analysis from chemotaxonomic and nutritional perspectives

(2012) Puja Kumari et al.   PHYTOCHEMISTRY

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Effect of seawater concentration on the productivity and nutritional value of annual Salicornia and perennial Sarcocornia halophytes as leafy vegetable crops

(2011) Yvonne Ventura et al.   SCIENTIA HORTICULTURAE

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Differentiation of benthic marine primary producers using stable isotopes and fatty acids: Implications to food web studies

(2010) Christine E. Hanson et al.   AQUATIC BOTANY

Marine foods as functional ingredients in bakery and pasta products

(2010) S.U. Kadam et al.   FOOD RESEARCH INTERNATIONAL

Caulerpa racemosa: adaptive varieties studied by fatty acid composition (Northern Adriatic Sea, Vrsar, Croatia)

(2009) Maria Blažina et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Heterologous expression of AtClo1, a plant oil body protein, induces lipid accumulation in yeast

(2009) Marine Froissard et al.   FEMS YEAST RESEARCH

Tropical marine macroalgae as potential sources of nutritionally important PUFAs

(2009) Puja Kumari et al.   FOOD CHEMISTRY

Study of the chemical composition of edible red macroalgae Grateloupia turuturu from Brittany (France)

(2009) Claire Denis et al.   FOOD CHEMISTRY

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

(2009) Aránzazu Bocanegra et al.   JOURNAL OF MEDICINAL FOOD

Rebuilding Global Fisheries

(2009) B. Worm et al.   SCIENCE

The genusLaminaria sensu lato: recent insights and developments

(2008) Inka Bartsch et al.   EUROPEAN JOURNAL OF PHYCOLOGY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation

(2008) P. Prabhasankar et al.   FOOD CHEMISTRY

Seasonal changes of fatty acid composition and thermotropic behavior of polar lipids from marine macrophytes

(2008) Nina M. Sanina et al.   PHYTOCHEMISTRY

Microalgal triacylglycerols as feedstocks for biofuel production: perspectives and advances

(2008) Qiang Hu et al.   PLANT JOURNAL

Monte Verde: Seaweed, Food, Medicine, and the Peopling of South America

(2008) T. D. Dillehay et al.   SCIENCE