Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
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Title
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
Authors
Keywords
Plant proteins, Functional properties, Green packaging, Sustainability, Biodegradable packaging
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 120, Issue -, Pages 154-173
Publisher
Elsevier BV
Online
2022-01-06
DOI
10.1016/j.tifs.2022.01.013
References
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