Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

Published 2017 View Full Article

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Title
Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
Authors
Keywords
Biopolymer, Crosslinking, Film, Food packaging, Mechanical properties
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 104, Issue -, Pages 687-707
Publisher
Elsevier BV
Online
2017-06-24
DOI
10.1016/j.ijbiomac.2017.06.093

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