Utilization of lentil flour as a biopolymer source for the development of edible films
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Title
Utilization of lentil flour as a biopolymer source for the development of edible films
Authors
Keywords
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Journal
JOURNAL OF APPLIED POLYMER SCIENCE
Volume 135, Issue 23, Pages 46356
Publisher
Wiley
Online
2018-02-24
DOI
10.1002/app.46356
References
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