Using soy protein SiOx nanocomposite film coating to extend the shelf life of apple fruit
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Title
Using soy protein SiOx nanocomposite film coating to extend the shelf life of apple fruit
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 52, Issue 9, Pages 2018-2030
Publisher
Wiley
Online
2017-07-10
DOI
10.1111/ijfs.13478
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