Plant proteins as high-quality nutritional source for human diet

Title
Plant proteins as high-quality nutritional source for human diet
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 97, Issue -, Pages 170-184
Publisher
Elsevier BV
Online
2020-01-17
DOI
10.1016/j.tifs.2020.01.011

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now