Properties of soy protein isolate/nano‐silica films and their applications in the preservation of Flammulina velutipes
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Title
Properties of soy protein isolate/nano‐silica films and their applications in the preservation of
Flammulina velutipes
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-09-02
DOI
10.1111/jfpp.14177
References
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