Wheat gluten/montmorillonite biocomposites: Effect of pH on the mechanical properties and clay dispersion

Published 2018 View Full Article

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Title
Wheat gluten/montmorillonite biocomposites: Effect of pH on the mechanical properties and clay dispersion
Authors
Keywords
-
Journal
Express Polymer Letters
Volume 12, Issue 7, Pages 616-627
Publisher
Department of Polymer Engineering, Scientific Society of Mechanical Engineering
Online
2018-05-02
DOI
10.3144/expresspolymlett.2018.52

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