Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin

Published 2008 View Full Article

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Title
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 92, Issue 1, Pages 78-85
Publisher
Elsevier BV
Online
2008-11-01
DOI
10.1016/j.jfoodeng.2008.10.024

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