Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging

Published 2015 View Full Article

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Title
Development of wheat gluten/nanocellulose/titanium dioxide nanocomposites for active food packaging
Authors
Keywords
Bionanocomposites, Cellulose nanocrystals, Wheat gluten, TiO, 2, nanoparticle, Active food packaging
Journal
CARBOHYDRATE POLYMERS
Volume 124, Issue -, Pages 337-346
Publisher
Elsevier BV
Online
2015-02-12
DOI
10.1016/j.carbpol.2015.01.076

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