Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil

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Title
Moisture Sensitivity, Optical, Mechanical and Structural Properties of Whey Protein-Based Edible Films Incorporated with Rapeseed Oil
Authors
Keywords
-
Journal
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 54, Issue 1, Pages -
Publisher
Food Technology and Biotechnology Journal
Online
2015-10-28
DOI
10.17113/ftb.54.01.16.3889

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