Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage

Published 2018 View Full Article

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Keywords

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Volume -, Issue -, Pages -

Publisher

Wiley

Online

2018-10-23

DOI

10.1002/jsfa.9439

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