Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals
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Title
Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals
Authors
Keywords
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Journal
Nanomaterials
Volume 10, Issue 12, Pages 2564
Publisher
MDPI AG
Online
2020-12-21
DOI
10.3390/nano10122564
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