Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin

Shelf-life extension of refrigerated sea bass slices wrapped with fish protein isolate/fish skin gelatin-ZnO nanocomposite film incorporated with basil leaf essential oil

(2015) Yasir Ali Arfat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Novel food packaging systems with natural antimicrobial agents

(2015) Reyhan Irkin et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Preparation and characterization of bionanocomposite films reinforced with nano kaolin

(2015) Shima Jafarzadeh et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of nanorod-rich ZnO on rheological, sorption isotherm, and physicochemical properties of bovine gelatin films

(2014) Abdorreza Mohammadi Nafchi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical–mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles

(2013) Paula Judith Perez Espitia et al.   CARBOHYDRATE POLYMERS

Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay

(2013) Paulraj Kanmani et al.   FOOD HYDROCOLLOIDS

Wheat-gluten/montmorillonite clay multilayer-coated paperboards with high barrier properties

(2013) Hasan Türe et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

(2012) Óscar L. Ramos et al.   FOOD HYDROCOLLOIDS

Development and Characterization of Silver-Based Antimicrobial Ethylene–Vinyl Alcohol Copolymer (EVOH) Films for Food-Packaging Applications

(2012) Antonio Martı́nez-Abad et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films

(2011) Jong-Whan Rhim   CARBOHYDRATE POLYMERS

Nanotechnologies in the food industry – Recent developments, risks and regulation

(2011) M. Cushen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The effect of pH and ionic strength on starch–kaolinite interactions

(2010) X. Ma et al.   INTERNATIONAL JOURNAL OF MINERAL PROCESSING

Biopolymer Coatings on Paper Packaging Materials

(2009) Khaoula Khwaldia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Moisture sorption and water vapor permeability of soy protein isolate/poly(vinyl alcohol)/glycerol blend films

(2009) Jun-Feng Su et al.   INDUSTRIAL CROPS AND PRODUCTS

Mechanistic investigation into antibacterial behaviour of suspensions of ZnO nanoparticles against E. coli

(2009) Lingling Zhang et al.   JOURNAL OF NANOPARTICLE RESEARCH

Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

(2009) Rungsinee Sothornvit et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biocomposites of cellulose reinforced starch: Improvement of properties by photo-induced crosslinking

(2008) Annamalai Pratheep Kumar et al.   BIORESOURCE TECHNOLOGY

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

(2008) Rungsinee Sothornvit et al.   JOURNAL OF FOOD ENGINEERING

Effects of ZnO nanoparticles on the mechanical and antibacterial properties of polyurethane coatings

(2008) J.H. Li et al.   PROGRESS IN ORGANIC COATINGS

Biodegradable polymers for food packaging: a review

(2008) Valentina Siracusa et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY