Physical properties of a barley protein/nano-clay composite film containing grapefruit seed extract and antimicrobial benefits for packaging ofAgaricus bisporus

Effects of barley flour and barley protein isolate on chemical, functional, nutritional and biological properties of Pita bread

(2011) Muhammad H. Alu’datt et al.   FOOD HYDROCOLLOIDS

Effect of rapeseed protein-gelatin film containing grapefruit seed extract on ‘Maehyang’ strawberry quality

(2011) Sung-Ae Jang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films

(2011) Dariusz Kowalczyk et al.   JOURNAL OF FOOD ENGINEERING

Effects of Various Plasticizers and Nanoclays on the Mechanical Properties of Red Algae Film

(2011) S.A. Jang et al.   JOURNAL OF FOOD SCIENCE

Original article: Use of nano-clay (Cloisite Na+) improves tensile strength and vapour permeability in agar rich red algae (Gelidium corneum)-gelatin composite films

(2010) Sung-Ae Jang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films

(2009) Margarita Corrales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films

(2008) T. Sivarooban et al.   FOOD RESEARCH INTERNATIONAL

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

(2008) Rungsinee Sothornvit et al.   JOURNAL OF FOOD ENGINEERING

Effects of plasticizers on the properties of oat starch films

(2008) Melícia Cíntia Galdeano et al.   Materials Science & Engineering C-Materials for Biological Applications

Nanocomposites from Polycaprolactone (PCL)/Soy Protein Isolate (SPI) Blend with Organoclay

(2008) P. L. Nayak et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING