Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnuts

Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect

(2016) Simone Giacosa et al.   JOURNAL OF FOOD ENGINEERING

Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions

(2016) Daniela Ghirardello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks

(2015) Raquel P. F. Guiné et al.   Food and Bioprocess Technology

Bioactive compounds in different hazelnut varieties and their skins

(2015) Neslihan Göncüoğlu Taş et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Influence of zein and gelatin coatings on the postharvest quality and shelf life extension of mango (Mangifera indicaL.)

(2014) Neeta B. Gol et al.   Fruits

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.)

(2013) D. Ghirardello et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preserving sensory attributes of roasted peanuts using edible coatings

(2012) Cecilia G. Riveros et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts

(2012) Ghadeer F. Mehyar et al.   JOURNAL OF FOOD SCIENCE

Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana)

(2012) Muhammad Abdul Haq et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation

(2012) Hye-Jin Kang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterisation of zein-oleic acid films and applications in fruit coating

(2011) Juliana A. Scramin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Antioxidants Modulate Molecular Mobility, Oxygen Permeability, and Microstructure in Zein Films

(2011) Jun Liang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic Composition of Hazelnut Skin

(2011) Daniele Del Rio et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

(2011) L. Atarés et al.   JOURNAL OF FOOD ENGINEERING

Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

(2011) J. Bonilla et al.   JOURNAL OF FOOD ENGINEERING

1H NMR INVESTIGATION OF OIL OXIDATION IN MACADAMIA NUTS COATED WITH ZEIN-BASED FILMS

(2011) M. COLZATO et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

QUALITY PRESERVATION OF COMMERCIAL FISH BALLS WITH ANTIMICROBIAL ZEIN COATINGS

(2011) LIAN-SYUN LIN et al.   JOURNAL OF FOOD QUALITY

HPLC–MS identification of phenols in hazelnut (Corylus avellana L.) kernels

(2010) Jerneja Jakopic et al.   FOOD CHEMISTRY

Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions

(2009) Monica Locatelli et al.   FOOD CHEMISTRY

Antioxidant Activity of Hazelnut Skin Phenolics

(2009) Cesarettin Alasalvar et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

(2008) Marina Contini et al.   FOOD CHEMISTRY

SHELF LIFE OF WHEY PROTEIN-COATED PISTACHIO KERNEL (PISTACIA VERA L.)

(2008) MAJID JAVANMARD   JOURNAL OF FOOD PROCESS ENGINEERING