Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnuts

Title
Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnuts
Authors
Keywords
-
Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 40, Issue 4, Pages e12515
Publisher
Wiley
Online
2016-11-02
DOI
10.1111/jfpe.12515

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