Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnuts
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Title
Effect of zein coating enriched by addition of functional constituents on the lipid oxidation of roasted hazelnuts
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 40, Issue 4, Pages e12515
Publisher
Wiley
Online
2016-11-02
DOI
10.1111/jfpe.12515
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