Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 °C

Published 2019 View Full Article

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Title
Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 °C
Authors
Keywords
Pineapple, Edible coating, Minimal processing, Fresh-cut, Honey, Soy protein
Journal
Food Packaging and Shelf Life
Volume 21, Issue -, Pages 100361
Publisher
Elsevier BV
Online
2019-07-05
DOI
10.1016/j.fpsl.2019.100361

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