Functional characterization of plant-based protein to determine its quality for food applications
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Title
Functional characterization of plant-based protein to determine its quality for food applications
Authors
Keywords
Plant-based protein, Challenges, Characterization, Functional properties, Applications
Journal
FOOD HYDROCOLLOIDS
Volume 123, Issue -, Pages 106986
Publisher
Elsevier BV
Online
2021-06-23
DOI
10.1016/j.foodhyd.2021.106986
References
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