Preparation and Characterization of Soy Protein Isolate Films Incorporating Modified Nano-TiO2
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Title
Preparation and Characterization of Soy Protein Isolate Films Incorporating Modified Nano-TiO2
Authors
Keywords
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Journal
International Journal of Food Engineering
Volume -, Issue -, Pages -
Publisher
Walter de Gruyter GmbH
Online
2019-03-16
DOI
10.1515/ijfe-2018-0278
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