Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants

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Title
Mechanical, thermal and heat sealing properties of fish skin gelatin film containing palm oil and basil essential oil with different surfactants
Authors
Keywords
Gelatin film, Emulsified film, Basil essential oil, Palm oil, Heat sealability, Thermal properties
Journal
FOOD HYDROCOLLOIDS
Volume 56, Issue -, Pages 93-107
Publisher
Elsevier BV
Online
2015-12-17
DOI
10.1016/j.foodhyd.2015.12.005

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