Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Published 2021 View Full Article
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Title
Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
Authors
Keywords
SARS-CoV-2, COVID-19, Food innovation, Lockdown transitioning, Disruptions, Sustainability
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 193-200
Publisher
Elsevier BV
Online
2021-02-10
DOI
10.1016/j.tifs.2021.02.002
References
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