Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay
Published 2015 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Modification of functional properties of pullulan–whey protein bionanocomposite films with nanoclay
Authors
Keywords
Whey protein, Pullulan, Nano clay, Nanocomposite, Film
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 53, Issue 2, Pages 1294-1302
Publisher
Springer Nature
Online
2015-11-06
DOI
10.1007/s13197-015-1778-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Preparation of UV-protective kefiran/nano-ZnO nanocomposites: Physical and mechanical properties
- (2015) Iman Shahabi-Ghahfarrokhi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of γ-irradiation on the physical and mechanical properties of kefiran biopolymer film
- (2015) Iman Shahabi-Ghahfarrokhi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of candelilla wax on functional properties of biopolymer emulsion films – A comparative study
- (2014) Dariusz Kowalczyk et al. FOOD HYDROCOLLOIDS
- Development and characterization of the kefiran-whey protein isolate-TiO2 nanocomposite films
- (2014) Mohsen Zolfi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Films based on proteins and polysaccharides: Preparation and physical–chemical characterization
- (2013) Pedro Guerrero et al. EUROPEAN POLYMER JOURNAL
- Development and characterisation of composite films made of kefiran and starch
- (2012) Ali Akbar Motedayen et al. FOOD CHEMISTRY
- Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
- (2011) Jong-Whan Rhim CARBOHYDRATE POLYMERS
- Properties of pullulan-based blend films as affected by alginate content and relative humidity
- (2011) Qian Xiao et al. CARBOHYDRATE POLYMERS
- Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk)
- (2011) Reza Ahmadi et al. JOURNAL OF FOOD ENGINEERING
- Effect of rice wax on water vapour permeability and sorption properties of edible pullulan films
- (2010) F.F. Shih et al. FOOD CHEMISTRY
- Fabrication and characterization of TiO2/whey protein isolate nanocomposite film
- (2010) Yanxia Li et al. FOOD HYDROCOLLOIDS
- Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films
- (2010) Yanfeng Jiang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
- (2009) A. Casariego et al. FOOD HYDROCOLLOIDS
- Mechanical and structural properties of solution-cast high-amylose maize starch films
- (2009) Kristine Koch et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical properties of starch–CMC–nanoclay biodegradable films
- (2009) Hadi Almasi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and Characterization of Whey Protein Film Incorporated with TiO2Nanoparticles
- (2009) J.J. Zhou et al. JOURNAL OF FOOD SCIENCE
- Pullulan: Microbial sources, production and applications
- (2008) Ram S. Singh et al. CARBOHYDRATE POLYMERS
- Thermal and mechanical behavior of laminated protein films
- (2008) Babak Ghanbarzadeh et al. JOURNAL OF FOOD ENGINEERING
- Development and characterization of composite edible films based on whey protein isolate and mesquite gum
- (2008) Javier Osés et al. JOURNAL OF FOOD ENGINEERING
- A review on polymer–layered silicate nanocomposites
- (2008) S. Pavlidou et al. PROGRESS IN POLYMER SCIENCE
- Nano-biocomposites: Biodegradable polyester/nanoclay systems
- (2008) P BORDES et al. PROGRESS IN POLYMER SCIENCE
- Biodegradability and property characterizations of Methyl Cellulose: Effect of nanocompositing and chemical crosslinking
- (2007) Sarawut Rimdusit et al. CARBOHYDRATE POLYMERS
- Physical and mechanical properties of thermoplastic starch/montmorillonite nanocomposite films
- (2007) Viviana P. Cyras et al. CARBOHYDRATE POLYMERS
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started