Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties

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Title
Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties
Authors
Keywords
Alfalfa protein, Human consumption, Functional properties, Optimization, Saponin
Journal
FOOD RESEARCH INTERNATIONAL
Volume 130, Issue -, Pages 108907
Publisher
Elsevier BV
Online
2019-12-18
DOI
10.1016/j.foodres.2019.108907

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