The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films

Published 2013 View Full Article

Authors

Keywords

Journal

FOOD HYDROCOLLOIDS

Volume 35, Issue -, Pages 51-58

Publisher

Elsevier BV

Online

2013-07-16

DOI

10.1016/j.foodhyd.2013.07.006

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started

FOOD HYDROCOLLOIDS

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Find the ideal target journal for your manuscript

Ask a Question. Answer a Question.