Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic Compounds

Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan

(2011) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract

(2010) Ubonrat Siripatrawan et al.   FOOD HYDROCOLLOIDS

Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability

(2010) Karin Allen et al.   MEAT SCIENCE

Effectiveness of antimicrobial coated oriented polypropylene/polyethylene films in sprout packaging

(2009) Gayani R. Gamage et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant properties of chitosan from crab shells

(2008) Ming-Tsung Yen et al.   CARBOHYDRATE POLYMERS

Controlled release of thymol from zein based film

(2008) M. Mastromatteo et al.   Innovative Food Science & Emerging Technologies

Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives

(2008) Josip Mastelić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antimicrobial efficacy and release kinetics of thymol from zein films

(2008) M.A. Del Nobile et al.   JOURNAL OF FOOD ENGINEERING

Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging films

(2008) İsa Doğan Atik et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Characterization of protein-coated polypropylene films as a novel composite structure for active food packaging application

(2007) Joo-Won Lee et al.   JOURNAL OF FOOD ENGINEERING