Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

Published 2018 View Full Article

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Title
Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 96, Issue -, Pages 604-611
Publisher
Elsevier BV
Online
2018-06-07
DOI
10.1016/j.lwt.2018.06.011

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