Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status

Published 2019 View Full Article

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Title
Protein extraction from agri-food residues for integration in biorefinery: Potential techniques and current status
Authors
Keywords
Agri-food residue, Biorefinery, Lignocellulosic residue, Plant protein, Protein extraction
Journal
BIORESOURCE TECHNOLOGY
Volume 280, Issue -, Pages 459-477
Publisher
Elsevier BV
Online
2019-02-11
DOI
10.1016/j.biortech.2019.02.040

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