Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples

Published 2017 View Full Article

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Title
Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
Authors
Keywords
Fresh-cut apples, Browning, Edible coatings, Ferulic acid, Soy protein isolate
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 80, Issue -, Pages 409-415
Publisher
Elsevier BV
Online
2017-03-11
DOI
10.1016/j.lwt.2017.03.013

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