The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
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Title
The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 20, Issue 4, Pages 4049-4100
Publisher
Wiley
Online
2021-05-31
DOI
10.1111/1541-4337.12771
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