Effect of Concentration and Temperature on the Rheological Properties of Oat Milk

Title
Effect of Concentration and Temperature on the Rheological Properties of Oat Milk
Authors
Keywords
Rheology, Oat milk, Apparent viscosity, Arrhenius equation, Power law, Activation energy
Journal
Food and Bioprocess Technology
Volume 7, Issue 8, Pages 2451-2459
Publisher
Springer Nature
Online
2014-05-17
DOI
10.1007/s11947-014-1332-8

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