Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
Published 2019 View Full Article
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Title
Plant‐based Milks: A Review of the Science Underpinning Their Design, Fabrication, and Performance
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 6, Pages 2047-2067
Publisher
Wiley
Online
2019-10-19
DOI
10.1111/1541-4337.12505
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