Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes

Published 2018 View Full Article

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Title
Towards understanding the mechanism of fibrous texture formation during high-moisture extrusion of meat substitutes
Authors
Keywords
High-moisture extrusion, Structure formation, Phase separation, Simulation, MPM
Journal
JOURNAL OF FOOD ENGINEERING
Volume 242, Issue -, Pages 8-20
Publisher
Elsevier BV
Online
2018-08-15
DOI
10.1016/j.jfoodeng.2018.08.009

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